OPENING HOURS

LUNCH

Monday - Friday:  12pm - 2pm

Saturday & Sunday;  12pm - 2.30pm

DINNER

7 Days a Week: 5.30pm - 8.30pm

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CHOOSE YOUR SAUCE (no charge)

Plain Gravy, Dianne, Mushroom, Pepper or Béarnaise sauce

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... all menu items are subject to seasonal availability, may change without notice.

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10% Sunday surcharge

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15% public holiday surcharge applies

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(v)   vegetarian

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(vg)    vegan

(gf)    gluten free

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(df)   dairy free

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(gfo)    gf option available

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NB.  Beer battered Chips are NOT gluten free